Stir-Fry Fresh Vegetables - Recipes - Page 6

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Results 51 - 60 of 671 for stir-fry fresh vegetables

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51. STIR FRY BEEF AND VEGETABLES

In a glass dish marinate ... wok or large fry pan. Stir fry onions, celery, and pea ... add the cooked vegetables; mix and it is ... chicken breasts for steak.

52. STIR - FRY SCALLOPS & VEGETABLES

Thaw scallops, if frozen. Halve ... medium high heat. Stir fry garlic in hot oil 15 ... more or until vegetables are crisp tender. Remove vegetables ... cheese and cracked pepper.

53. CHICKEN - ZUCCHINI - PINEAPPLE STIR - FRY

In small glass or stainless-steel ... and zucchini and stir-fry for 1 to 2 minutes; ... until sauce is thickened, 2 to 3 minutes. Makes 1 serving.

54. BEEF 'N BROCCOLI STIR FRY

Slice beef in strips (across ... teaspoons oil. Add vegetables and stir fry 2 minutes until broccoli is ... servings. 359 calories per serving.

55. STIR-FRIED CHINESE VEGETABLES

In small bowl, combine 1 ... onions, and garlic, stir fry 1 minute. Add remaining 1 ... is thickened and vegetables are crisp tender. 6 (1 cup) servings.

56. BEEF AND VEGETABLE STIR-FRY

In small saucepan over low ... bouillon in water. Stir together soy sauce, vinegar, cornstarch ... Add meat and stir-fry 2 minutes (meat will be ... remaining oil. Add vegetables and stir-fry 2 minutes over ... minutes. Stir to serve.

57. SWEET & SOUR STIR - FRIED VEGETABLES WITH TOFU

Cut tofu into bite sized ... to it. Prepare vegetables in bite sized pieces. Preheat ... cup stock; add fresh ginger and minced garlic. Saute ... careful not to overcook!

58. STIR-FRY PASTA ORIENTAL

Cook pasta according to directions ... carrots. Cook and stir until translucent, but still crisp. ... Gently stir and cook one minute. Serves 4.

59. STIR-FRIED VEGETABLES WITH PASTA

In a skillet or wok, ... cheese and spices. Stir until thoroughly heated. Do not ... and sprinkle with additional Parmesan cheese, if desired.

60. STIR - FRY PORK WITH VEGETABLES

Cut pork into 1/8 inch ... sugar and cornstarch. Stir until free of lumps. Heat ... and stir until vegetables are hot but crisp, about ... rice. Makes 4 servings.

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