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Results 51 - 60 of 2,880 for stew tomatoes
In a 4-quart Dutch oven, ... minutes; drain. Add tomatoes, tomato juice, zucchini and seasonings; bring ... water; stir into stew. Bring to a boil; ... tomatoes and tomato juice.
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 minutes.
The longer these tomatoes cook, the better they taste. Pour tomatoes into large stew pan; bring to a boil. ... done or they will burn. Serves 4.
Melt butter in saucepan. Add ... green peppers and tomatoes. Cook over medium heat ... and let cook for about 25 minutes or until okra is tender.
In a heavy skillet in ... in flour, stock, tomatoes, lemon juice, oregano, salt ... kettle. Cook the stew 1/2 hour more, until the ... potatoes. Yield: 6 servings.
Lightly brown okra and onion in fat; add tomatoes, corn, salt and pepper. ... minutes or until thickened. Stir occasionally. Yield: 6 to 8 servings.
Heat butter in a heavy ... until wilted. Lift tomatoes from juice and add to onion (save tomato juice for soups). Add okra, ... 3 to 4 servings.
58. STEWED TOMATOES
Double, triple, etc. pending the number of tomatoes you use. Saute onion, green ... food processor. Add tomato paste, brown sugar and salt ... cooled down and freeze.
59. STEWED TOMATOES
Peel and cut tomatoes. Add celery, pepper, hot sauce, sugar and salt. Cook until celery and pepper are tender.
60. STEWED TOMATOES
Pour boiling water on fresh tomatoes, and after they have ... tomatoes in pieces. Stew them in their own juice ... may be added for thickening.
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