Results 51 - 59 of 59 for stew chowder

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Cut bacon into pieces. Fry until crisp. Add onion and cook slowly without browning. Add corn, including liquid, tomatoes, potatoes. ...

Put all ingredients into 4 to 5 quart saucepan. Bring to simmer, stirring occasionally for 5 minutes until lima beans are tender and ...

Pour boiling water over vegetables - simmer until potatoes are done. In double boiler make cream sauce. Combine with vegetables and water ...

Optional Garnishes: Shredded cheddar or Monterey Jack cheese, chopped fresh cilantro, green onion slices, dairy sour cream. Cook onion in ...

Heat butter; add celery, onion, and potato. Cook, stirring often until potato is tender. Stir in seasonings and flour; add tomatoes, milk, ...

Steam clams to open. Remove ... and strain into stew pan. Parboil potatoes 5 minutes. ... oyster or common crackers and reserved pork scraps.

Saute the chopped onion in the bottom of your soup pot, until tender. Open your cans and pour in the juice and liquid of clams and ...

Boil gently together the potatoes and onions, in the water and chicken bouillon until potatoes are tender. Stir in the tomatoes and corn ...

Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle ...

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