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Results 51 - 60 of 231 for stew chicken carrots potatoes
51. LENTIL STEW
1. Bring stock to a ... hour or until carrots are tender. Serves 6. I ... and serve with a green salad and lots of warm, buttered French bread.
Cook in covered pot until lentils are tender. Can serve with grated cheese.
Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir ...
54. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
55. COBBLESTONE STEW
Arrange raw meat and vegetables in lightly greased covered casserole. Spread out to edges of casserole. Mix together remaining ingredients. ...
56. TURKEY STEW
1. Brown turkey in oil ... cover and two chicken bouillon cubes. Cook until turkey ... boiling. 3. Add carrots and potatoes. Cook until tender. Add ... great with homemade biscuits!
Heat oven to 350 degrees. ... minute. Place turkey, potatoes, carrots, onion and garlic in ... minute. Stir in chicken broth, wine, thyme and pepper. ... in parsley. 5 servings.
58. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... amount of the chicken broth. Simmer until onions and ... pepper, cabbage and carrots. Bring to a boil ... celery and sweet potato or yam, and add to ... and split pea soup.
Brown bacon in butter. Remove ... dish. Cut up chicken into 1 inch chunks and ... and chicken to pan. Cover and simmer until veggies are soft.
Heat butter and add onions. ... Add celery and carrots. Mix well and season. ... minutes. Mix in potatoes and flour and cook 1 minute. Stir in chicken broth and Tabasco sauce to ... to boil. Cook stew 40 to 45 minutes over ... Serves 4 to 6.
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