| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 181 for steak thyme
Place the steaks in a shallow dish. Rub ... the desired doneness, about 4 minutes per side for rare. Longer if you like well done. 4 servings.
Have butcher make pocket with ... and 1/4 teaspoon thyme. Drain and add sauteed ... oil, browning stuffed steak on all sides. Add carrot, ... Serve with Gratin Dauphinois.
Trim excess fat from meat. ... lengthwise into each steak with a long sharp knife ... oil, parsley, basil, thyme and garlic in a small ... on a warmed platter.
54. BRAISED STEAKS
In a large ovenproof skillet, ... heat and add thyme. Set aside. Sprinkle steaks on both sides with seasoned ... steaks and sprinkle with parsley.
Preheat broiler. Heat oil in ... skillet. Add rib steak over medium heat and cook ... will be absorbed by the meat. Serve immediately. Serves 4.
56. SALMON STEAKS
Place steaks in a shallow baking dish. ... good when White King Salmon is used. Serve on a platter with sprigs of parsley and wedges of lemon.
Sprinkle both sides of steak with above seasoning. Place on ... diagonally across grain into thin slices. Serve with baked potato and grilled veggies.
In a skillet or wok over medium-high heat, brown steak, onion and thyme in oil. Add broth; simmer ... the corn and heat through. Serve over rice.
Place half the bacon in ... salt, pepper, and thyme. Place steak on vegetables; repeat layers. Mix ... thickened for gravy to serve over rice.
Combine all ingredients (except steak) in large shallow bowl. ... marinate 6-8 hours. Grill steak, turning and basting until done to your taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables