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Results 51 - 60 of 372 for steak cooked in pan
Dust round steak with flour. Brown in frying pan. Cover round steak with stewed tomatoes and cook for 1/2 hour on low. ... drippings to make gravy.
52. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle ... and repeat procedure. In a 10 1/2 inch or ... butter is hot, cook steaks about 2 to 6 ... brown bits from pan. Add steaks to pan. ... Du Rhone (red wine).
53. STEAK LO MEIN
Cook spaghetti and drain. Slice steak into very thin slices 2 ... sauce. Heat oil in wok or large fry pan. Stir in steak mixture. ... few seconds. Add cooked spaghetti, stir well and cook ... Mix well and serve.
Pound steak to 1/4 inch thickness, cut ... and water together in pie plate. Mix flour, cornmeal, ... lower heat; cover. Cook 20 minutes or until tender. ... platter. To prepare pan gravy, pour off all but ... thick, add more milk.
55. STEAK
Let the steak rest outside the refrigerator for ... oiled grill. If pan roasting, preheat the oven to ... The fillet will cook a little faster than the ... place the steaks in the center of the pan. ... salt on the side.
1. Cut steak into 1" to 1 1/2" ... butter or oil in a heavy skillet and lightly ... a boil and cook about 5 minutes. 8. Season ... an 8-cup baking pan (oval dish measuring 13"x8"x2" is ... hours. Roll as needed.
Combine first 5 ingredients in food processor or blender. Blend ... meat or fish steaks. Cover with plastic wrap ... refrigerator, turning occasionally. Cook beef steaks or char broiler or frying pan until desired doneness. Cook fish ... until firm and flaky.
58. T - BONE STEAK
Oven 350 degrees. Cut onion ... and tenderizer. Place in fry pan with butter. Cook 10 minutes on both sides. ... sauce as gravy or dip for bread.
Cook steak in butter and oil over medium ... both sides and cooked to desired doneness (3 to ... Remove meat from pan and keep warm. Add shallots ... sauce. Makes 4 servings.
60. PAN FRIED STEAK
Pound steak to make tender. Put flour ... flour. Melt shortening in a large skillet. When shortening ... in the skillet. Cook the rest after the first ... until thick. Serves 5.
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