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Combine filling ingredients and mix well. Dip tortilla into sauce (leave plenty of sauce on tortilla). Place tortilla in 1 1/2 quart ...

Simmer spices and juice with ... plates. Top as desired with toppings, and layer until stack of enchiladas is desired serving size. Serves 6-8.

Mix all ingredients except tortillas with a mixer. Spread thinly on each tortilla and layer them, topping with 1 tortilla not spread with ...

Beat eggs, sugar, oil, molasses and buttermilk. Put all dry ingredients in separate bowl. Mix together. If too thin to work, add ...

Cream butter and sugar together. Add eggs and molasses. Mix well: add soda to buttermilk. Mix dry ingredients together. Add alternately ...



Cream shortening and sugar together. Add eggs, one at a time. Beat well after each egg addition. Sift flour with soda, baking powder and ...

Combine filling ingredients and mix well. Dip tortillas into enchilada sauce as needed. (Do not drain off excess sauce). Place 1 tortilla ...

Prepare taco seasoning according to package directions. Chill. In a large salad bowl, layer salad greens, corn, kidney beans, taco sauce, ...

Cream butter and sugar; add ... layers as you stack them. (Mommy usually had at ... much and her cakes would literally just melt in your mouth!)

Brown beef with onion. Drain ... on tostada, then stack another tostada, then meat until ... chopped tomatoes and cheese. Makes about 4 servings.

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