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Results 51 - 60 of 85 for squash thyme
Slice each squash into twelve 1/4 inch slices. ... Parmesan cheese, basil, thyme and oregano. In 10 inch ... necessary. Serve immediately. 6 servings.
52. CAJUN SQUASH
Saute onion and garlic in ... zucchini and yellow squash. Cook over medium-high heat, ... stirring constantly, 2 minutes. Yield 4 to 6 servings.
Pour water into saucepan. Add squash, carrot and onion. Cover ... not overcook. I do this in a heavy skillet. This can be frozen to use later.
54. TWO SQUASH SAUTE
Coat large skillet with vegetable ... butter melts. Add squash, sprinkle with seasonings. Cover ... occasionally. Serves 4. About 35 calories per serving.
Heat skillet sprayed with Pam, add squash, 1/8 teaspoon salt, thyme and peppers. Saute over high ... servings.) Single serving = 1 cup vegetable.
Cut washed, trimmed squash into 1-inch cubes and steam ... trace of fat. 1/2 teaspoon dried herbs may be used if fresh herbs are not available.
Rinse and scrub squash. Cut into 1/2 inch ... minute. Add herbs and vinegar. Add the squash - toss thoroughly. Serve warm or at room temperature.
Saute onions in oil and ... translucent. Add the squash, thyme and pepper and microwave on ... if necessary during cooking. Makes 10 servings.
Slice each squash into twelve 1/4" slices. Lightly ... Parmesan cheese, basil, thyme and oregano. In 10" skillet, ... Serve immediately. 6 servings.
Cook squash and onion in water for ... sour cream, soup, thyme and carrots. Combine stuffing mix ... stuffing. Bake at 350 degrees for 25-30 minutes.
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