Results 51 - 60 of 205 for spritz

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Mix butter and sugar, add almond extract and egg. Add dry ingredients and mix at low speed until blended and dough forms. Cover, wrap and ...

Cream butter; add sugar gradually; add egg yolks. Set aside. Sift flour, measure. Add salt, flour and baking powder to first mixture. Add ...

In a large mixing bowl, cream butter and sugar until light and fluffy. Blend in egg and almond extract then gradually mix in flour. Add ...

Cream butter and sugar; add almond extract and egg. Mix thoroughly. Add dry ingredients, sifted together. Pack dough in cookie press. Press ...

Bake at 350 degrees until lightly browned



Mix ingredients. Put through cookie ... for 7-10 minutes. I use the star design for O's and S's. (This was the original Swedish Spritz design.)

Start oven, set at 425 degrees. Have cookie sheets ready, but do not grease them. Beat butter thoroughly. Add sugar gradually. Mix well ...

Mix butter and sugar. Beat ... mixed. Place in spritz press and turn out the ... spritz off of tin and sprinkle with powdered sugar while still hot.

Thoroughly cream butter and sugar. Add egg and vanilla. Beat well. Add sifted dry ingredients, mix to smooth dough, and knead. Force ...

Preheat oven to 400°F. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and ...

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