| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 910 for spinach basil
Brown sausage over medium/high heat ... garlic. Add chopped basil. Let simmer for at ... stirring occasionally. Add spinach 10-15 minutes before serving. Top ... for a great flavor.
Pour a small amount of olive oil into the soup pot over medium-high heat. When the oil is warm, add the chicken breasts and begin to brown ...
In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for ... eggs, pepper and basil. Mix with hands until ... 20 to 25 minutes.
Preheat oven to 350°F. First ... take out your spinach. Pour all five ounces ... taste. Roll your basil leave together and slice them ... Thank you for reading!
This is the way Mr. ... add them. Add basil. Braise everything for at ... the meat. Add spinach (drain juice first) and mix: ... Makes about 20 shells.
56. VEGETABLE SAUTE
In 8-inch skillet, cook spinach in a small amount of ... granules, sugar and basil. Bring mixture to boiling. ... spinach. Makes 2 or 3 servings.
Crumble sausage into a Dutch ... heat; add the spinach, basil, pepper and pepper flakes. ... spinach is wilted. Serve with grated cheese if desired.
Heat oven to 375°F. Squeeze spinach until most moisture is gone. ... garlic, egg white, basil, oregano, salt and pepper. ... bake 10 more minutes.
Here's a happy home for ... inch rounds. Wash spinach thoroughly and cut into bite-size ... carrots, then the basil and bay leaf. Stir well ... piping hot. Serves 4-6.
I used about 4 cups ... cheese, the onion, basil, oregano and pepper. Cook ... Top with chicken, spinach, 1/4 of the cheese ... before serving. 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables