Spiced Tea Mix - Recipes - Page 6

Results 51 - 60 of 105 for spiced tea mix

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

Serve 1 to 2 teaspoons per cup of hot water.

52. RUSSIAN TEA MIX (SPICED TEA)

Mix and store in dry place. Use 2 1/2 teaspoons per boiling cup of water.

Combine all ingredients well and ... can make this low calorie by using sugar-free Tang and lemonade mix and substituting Equal for the sugar.

54. SPICED TEA MIX

Add to hot water according to taste.

55. SPICED TEA MIX

Mix together and store in covered container. Use 2 heaping tablespoons per cup of HOT water.

56. INSTANT SPICED TEA MIX

Mix all ingredients together well. Use 2 rounded teaspoons per cup of boiling water. Stores well for long periods of time if tightly sealed.

57. SPICED TEA MIX

Mix all ingredients. Use 2-3 teaspoons per cup of boiling water. Mixture for approximately 100 cups.

58. SPICED TEA MIX

Mix ingredients together and store. Place 2 teaspoons mix in cup and fill with hot water.

59. SPICED TEA MIX

Serve hot or cold. Can be stored in airtight container. Mix one teaspoon to mug of hot water for a warming winter drink.

60. HOT SPICE TEA MIX

Mix all ingredients, store in airtight container.

Previous 1 2 3 4 5 6 7 8 9 10 11 Next