Spanish - Recipes - Page 6

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Results 51 - 60 of 1,500 for spanish

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51. 1950'S SPANISH RICE AKA TEXAS HASH

In a large skillet, heat 1 tablespoon oil. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook ...

52. TOMATO SAUCE FOR SPANISH RICE OR PASTA

Grill peppers on top of gas stove, barbecue or under a broiler until the skins loosen and begin to char. Using hot mitts, drop peppers into ...

53. SPANISH SAUCE FOR OMELETTES

Melt butter in skillet. Add garlic, onions, celery, green peppers and mushrooms. Sauté until tender. Add remaining ingredients, simmer for ...

54. SPANISH CORNBREAD

Mix all ingredients well. Pour into a greased 13x9-inch pan. Bake at 375°F for approximately 1 hour (or until toothpick comes out clean). ...

55. SPANISH YELLOW RICE

Rinse the rice well and set aside. In cooking pan, add the oil over low heat. Add the sofrito, olives and capers, diced red pepper, sazon ...

56. MESA DOUGH AND TAMALES

Things you need: Crush the contents of a bag of corn chips until very fine and add liquid for a sticky texture. Put Mesa dough on a dish ...

57. SPANISH RICE

Fry bacon in skillet until crisp. Remove strips and retain grease. Add onion and pepper and sauté lightly. Push to one side. Add rice and ...

58. SPANISH NOODLES

Dice the bacon and sauté in skillet until crispy. Add ground beef and brown well with onion (drain if there is excess grease). Add ...

59. SPANISH RICE CASSEROLE

Preheat oven to 350°F. Fry ground beef with onion (salt and pepper to taste). Cook rice. Mix all ingredients (except cheese) in a square ...

60. SPANISH RICE

Wash rice thoroughly in cold running water until water runs clear (about 5 water changes in pan). Heat oil in heavy skillet; stir in rice ...

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