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Results 51 - 60 of 141 for spaghetti noodles
Whisk peanut butter, lemon juice ... mixture over the noodles; toss to coat. Add ... Garnish with sprigs of cilantro and peanuts. Makes 6-8 servings.
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 inch slices. Mix pork, ketchup, soy sauce, sugar, crushed red pepper and ...
In a 5-quart saucepan, over high heat, bring 3-quarts water, the salt and 1 tablespoon of the vegetable oil to a rolling boil. Add pasta, ...
54. SZECHUAN NOODLES
Cook spaghetti; rinse, drain and set ... remaining oil and the rest of the ingredients; stir well and toss over pasta. Toss to coat. Serves 6.
Melt butter in a Dutch oven over medium heat; add onion and sauté until tender. Stir in chicken and next 9 ingredients; bring to a ...
56. CHINESE NOODLES
Put on water to boil for spaghetti while you heat one tablespoon ... Heat broth. Drain noodles. Place into four bowls. ... Worcestershire sauce and serve.
DRESSING: Whisk together vinegar, hoisin ... Set aside. Add spaghetti to boiling salted water; cook ... with teriyaki pork tenderloin or chicken.
Cook pasta until al dente (chewy). Drain and set aside. Keep warm. Prepare sauce in order given. Combine sauce and pasta in a heated ...
Cook spaghetti and drain. Chop peanuts (blender ... along with chopped peanuts, green onions and drained pasta. Toss well and serve. 4 servings.
Slice chicken in strips, marinate ... Toss in cooked spaghetti and mix together to coat ... almonds, or other nuts and pineapple may be added.
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