Southern Style - Recipes - Page 6

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Results 51 - 60 of 237 for southern style

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51. SOUTHERN STYLE COLLARDS

Place water and ham hocks ... greens and roll cigar-style. Then cut every 1/4 ... about 30-40 minutes or until collards are tender. Serves 10.

52. SOUTHERN PEAR RELISH - ALABAMA STYLE

Wash pears, peel, core, slice into salt water solution (1 tablespoon salt to 1 quart water). This prevents fruit darkening. Combine sugar, ...

53. SOUTHERN STYLE BISCUITS

Preheat oven to 450°F. Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs. ...

54. SOUTHERN STYLE SEAFOOD LASAGNA

Cook lasagna per package directions; drain. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2 inch baking dish. Cook onion in ...

55. ICED TEA SOUTHERN STYLE

Take 1 1/2 cups water and 5 tea bags, then put in microwaveable measuring cup or bowl; bring just to a boil but don't let it start boiling! ...

56. SOUTHERN STYLE CORN MUFFINS

Preheat oven to 400°F. Grease 12 muffin cups. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In a medium bowl ...

57. SOUTHERN LOUISIANA STYLE RED BEANS

Wash and pick over beans. Cover with cold water and soak overnight. Cover beans with 2 or 3 inches of water using the water they were ...

58. KALE SOUTHERN STYLE

Wash Kale thoroughly and strip leaves from the tough center ribs and cut out any blemished areas. In a heavy skillet, lightly brown the ...

59. BOURBON YAMS, SOUTHERN STYLE

Boil yams, unpeeled until almost tender; do not overcook. Cool, peel and cut in one inch slices. Arrange in buttered glass baking dish or ...

60. BLACKEYE PEAS, SOUTHERN STYLE

Cover peas with water, bring to boil and boil for 2 minutes. Cover pan and let stand for 1 hour. Melt butter fat in deep skillet; stir in ...

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