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Results 51 - 60 of 195 for sourdough breads
51. SOURDOUGH BREAD
Mix in a clean bowl; ... Roll into a long roll, pinching gap together and put onto a 5 x 9 x 2-inch bread pan. Bake at 350°F for 30 minutes.
Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups ... sugar, stirring well. This will keep yeast active.
Measure out sourdough starter. In a small separate ... degrees F. for at least 6 hours or overnight. Starter is now ready to use with your recipes.
Always use wooden spoon to ... a friend. Mix bread on Monday and Thursday night. ... Remove from oven, brush with butter. Remove from pan. Cool.
Dissolve yeast in 1/2 cup ... starter to make bread and return rest to refrigerator ... Shape a cup of starter with a friend or throw away a cup.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
57. SOURDOUGH BREAD
In a large mixing bowl, ... To make the bread, scald the milk and ... cups of the sourdough starter and mix it with ... from someone who has it.
Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... weekly. Add to starter and stir well. Store in refrigerator.
59. SOURDOUGH BREAD
Dissolve 1 package yeast in warm water. Stir in 2 1/2 cup flour, with the salt, sugar and the starter. Combine 2 1/2 cups flour and the ...
60. SOURDOUGH BREAD
Combine starter, water and flour. ... long as 3 hours. It rises slower than regular bread. Brush with butter. Bake at 400°F for 40 minutes.
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