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Results 51 - 60 of 131 for sour pickle relish
51. CAN'T STOP DIP
Blend ingredients well with mixer. Chill overnight
Layer 1 1/2 cups chicken and lettuce in 3 quart bowl. Combine rice, peas and parsley, spoon evenly over lettuce. Layer tomatoes, cucumber, ...
53. TARTAR SAUCE
Mix together and store in airtight container in refrigerator.
Wash potatoes, prick with fork ... bowl. Mix mayonnaise, sour cream, relish and mustard. Refrigerate 15-30 minutes. ... covered. Cover and refrigerate.
Combine all ingredients; mix lightly, ... hour. Sweet and Sour Sauce: Combine all ingredients. Beat ... remaining sauce with meat loaf. Serves 6.
1. To make filling: In ... celery, onion and relish. Cover; refrigerate until serving ... chopped parsley. Makes 1 cup filling or 20 appetizers.
57. TARTAR SAUCE
Mix well and chill.
Cook macaroni; drain and cool. Add remaining ingredients; toss lightly. Chill before serving. Yield: 6 servings.
59. $HAY STACKS$
Cook beans 3-4 hours until tender. Cook and drain hamburger. Put a handful of Fritos on a plate. Pile on beans, meat, lettuce, tomatoes, ...
Blend well. Taste for seasoning. Good on green salads. Also makes a good dressing for meat sandwich.
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