| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 145 for sour grapes
Combine Jello, water and pineapple. Let partially set and add pie filling. Let finish setting in 9 x 13 inch pan. For topping, combine ...
52. GRAPE SALAD
Melt Jell-O in hot water. Add sugar, pineapple and pie filling. Chill until firm or overnight. Mix together. Put on top of Jell-O. Spread ...
Mix Jell-O with boiling water. ... is blended. Add sour cream and vanilla. Mix well. Spread mixture over top of firm Jell-O and sprinkle with nuts.
Mix the first 3 ingredients and let sit for 1 hour. Beat and add to remaining ingredients. Mix well and put into 2 greased loaf pans and ...
Dissolve gelatin in boiling water. ... Blend cream cheese, sour cream and sugar together well. ... chopped pecans on top of cream cheese layer.
56. GRAPE SALAD
Dissolve jello in boiling water. Add pineapple and pie filling. I use a 8x11 glass dish to make a thicker salad. Put in refrigerator and ...
57. GRAPE NUT BREAD
Soak Grape Nuts in milk for 15 ... ingredients together. Add Grape Nuts mixture and egg. Bake in a loaf pan at 325 degree for 50 to 60 minutes.
58. GRAPE NUTS BREAD
Soak Grape Nuts an hour in the ... teaspoon of melted butter. Mix well. Pour into a greased loaf pan and bake in 350 degrees oven for 45-50 minutes.
59. GRAPE SALAD
Mix sour cream and brown sugar. Add grapes. Refrigerate at least 8 hours. Serve on lettuce. Serves 8-10.
60. GRAPE SALAD
Wash grapes and dry completely! Combine last 3 ingredients and pour over grapes, stirring slightly. Refrigerate several hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables