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Results 51 - 60 of 122 for sour cream bundt
Heat oven to 350 degrees. Generously grease bundt pan and dust with flour. ... Mix well. Add sour cream and blend well. Batter will ... remove to cooling rack.
Preheat oven to 350 degrees. ... pudding, espresso powder, sour cream, oil, water and eggs. ... Pour mixture into bundt pan. Bake 50 to 60 ... and outside of cake.
Cream butter and sugar until light ... cream mixture with sour cream and brandy. Mix well. ... floured 3 quart Bundt pan. Bake at 350 degrees ... Dust with confectioners' sugar.
Preheat oven to 350 degrees. ... incorporated. Beat in sour cream. Reduce mixer to lowest ... greased 12 cup bundt pan. Dollop 3 tablespoons of ... or at room temperature.
Place all ingredients except sugar, cinnamon and pecans in mixer. Combine sugar, cinnamon and chopped nuts. Pour batter into pan ...
Put all ingredients in mixer ... Pour into greased Bundt pan. Bake at 350 degrees ... for 15 minutes. Remove and cool completely on wire rack.
Mix all ingredients in greased bundt pan. Bake at 325 degrees for 50 minutes.
Cream shortening; add sugar and beat ... first mixture. Add sour cream slowly add blend well. ... floured 8 cup bundt pan and place in preheated ... and beat until creamy.
Preheat oven to 350 degrees. Grease and flour bundt pan. In large mixing bowl ... oil, sugar and sour cream. Mix until well blended. ... pour over cooled cake.
Combine dry ingredients, add all ... into well greased bundt pan (or angel food) and ... hour. Allow to completely cool before removing from pan.
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