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Results 51 - 60 of 664 for soup crab
Heat half and half, butter and chicken bouillon cubes to almost boiling; mix water and cornstarch together and use to thicken milk mixture; ...
Cream the butter and flour ... stirring every few minutes, until soup is well blended and thickened. Add the crab flakes, cook 10 minutes longer.
Cut carrots, celery and onion ... Bay seasoning and crab meat to broth. In separate ... you want). Combine both mixtures together in a large pan.
Combine half and half, milk, ... Add seasonings. Add crab meat, carefully as not to ... minutes. Pour into soup bowls and sprinkle with a little parsley.
Sauté onion in butter until ... continue to cook for a few minutes until crab is heated through. Garnish bowls of soup with chopped parsley.
In a saucepan, saute green onions, 2 minced garlic toes, and artichoke hearts in white wine for 5 minutes. Dissolve the cornstarch in a ...
1. In a large saucepan, melt the butter over medium heat. 2. Add the onion and saute until tender, about 10 minutes. 3. Add the flour and ...
Melt butter, stir in flour. Add remaining ingredients. Bring just to boil. Put in blender or processor until crabmeat is fine. Serve hot.
Saute onions, green onions, celery ... minutes. Add shrimp soup and water. Cook for 15 ... to cook for 15 minutes. Add salt and pepper to taste.
Shake milk and flour in ... salt. Simmer until thickened, stirring constantly. Stir in crab meat. Heat to serving temperature. Makes 6 servings.
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