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Results 51 - 60 of 273 for soup allspice
Cook beans according to directions on package with all ingredients, except lemon juice and tomato sauce. When beans are soft, add lemon ...
Rinse lentils and then bring ... simmer for 10 to 15 minutes. Add the parsley and mint and serve. Serves 6. This soup goes well with a dark bread.
53. SPLIT PEA SOUP
Wash and sort peas. Combine ... Remove ham bone and cool. If desired, blend soup to puree. Return soup to crock pot and add meat. Heat and serve.
Rinse lentils, bring them to a boil in the stock or water. Reduce heat and simmer, covered, for 20 minutes. Add chopped apricots and ...
In a large soup pot, combine all ingredients except ... soup. Bring back to the boil and simmer for another 8 to 10 minutes. Makes 6 to 7 servings.
56. PUMPKIN SOUP
In a medium saucepan, place ... aside. In a soup pot, combine pumpkin, spices and ... pepper. Garnish with sour cream and green onions or chives.
Slowly boil a 2-pound beef soup bone for 3-4 hours. Set ... slowly until vegetables are tender. A generous bowl has approximately 100 calories.
58. MOCK TURTLE SOUP
Mix together all except sherry and eggs. Cook until meat is done. Add sherry. Garnish with paper thin slices of egg on each bowl.
59. MOCK TURTLE SOUP
Brown ground beef; combine with next 6 ingredients. In a blender or food processor puree the carrot, celery, lemons and onions with 2 ...
Brown the meats with onion and garlic in olive oil. Drain the grease and then mix all other ingredients. Cook 30 to 50 minutes. Add canned ...
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