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Results 51 - 60 of 83 for sofrito3
51. COCONUT RICE
In a cauldron (a Spanish ... up the oil, sofrito, sazon, adobo, chicken bouillon ... TOO MUCH it will come out mushy and you don't want that!
Rinse the rice well and ... heat. Add the sofrito, olives and capers, diced ... it is done. It should be soft to chew. Makes about 6 servings.
This is a classic spin on one of my favorite Spanish dishes, Pollo Guisado, but I add beans and other ingredients to make a mouth watering ...
In large pot heat 4 ... 6 tablespoons of Sofrito Mayaguez. Cook for 3 to ... or until water is absorbed and rice is fluffy. Stir occasionally.
55. ARROZ CON POLLO
Heat oil in a cooking pot, saute sofrito, chicken, sazon seasoning; add ... bought at Pathmark's Spanish products section and or Giants at Mt. Rose.
In large heavy pot, saute' ... its fat. Add Sofrito, tomato sauce, alcaparrado, rice, ... water begins to boil. Cover, simmer 30 minutes. Serves 4.
Cut chicken into small pieces. ... pepper, sazon and sofrito in olive oil. Add chopped ... minutes or until rice is cooked to your preference.
58. ARROZ CON POLLO
Sofrito-Jewel carries it frozen in ... minutes or more until perfect. Serve. Happens to go well with fried potatoes and your choice of chili peppers.
Cut meat into small pieces ... minutes, saute with sofrito, tomato paste, peas and ... hour, checking occasionally. After 1/2 hour, stir again.
In 3 quart saucepan saute 'sofrito' in vegetable oil. Add ... 'gandules'. Cover and reduce heat to medium. Simmer for 15-25 minutes. Fluff with fork.
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