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Results 51 - 60 of 106 for snap pea
Heat oil in a large ... seconds. Add the peas; saute stirring constantly for ... servings. Dietetic and very pretty! (Especially nice for Christmas!)
Separately steam or blanch pea pods, squash, asparagus, and peas ... garnish with fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.
Have all ingredients ready and ... Add the snow peas, garlic, parsley and salt ... done. The snow peas should be a bright green and still crispy.
Dice chicken. In large mixing bowl, combine chicken, pasta, pea pods, celery, grapes, water chestnuts ... baked beans, crusty bread and fruit.
1. Cook chicken pieces in ... until done. Cook peas separately - keep crunchy. 3. ... Garnish with thin red pepper slice or tomato - something red.
Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ...
In medium bowl, combine yogurt, ... 8 minutes. Add peas and tomatoes and cook 3 ... steamed rice or serve chilled as a main dish salad. Serves 4.
58. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet ... butter melts. Add peas and celery; saut 3 to ... Sprinkle with chopped parsley. "Served with a salad, very lo-cal."
Prepare rice according to pkg. directions. In an oiled skillet, brown chicken on both sides. Add vegetables and heat through. In small ...
60. VEGETABLE SALSA
Mix all together and refrigerate. Best if served after 12 to 24 hours. Serve with tortilla chips.
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