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Results 51 - 60 of 72 for smokies brown sugar
51. SMOKY RIBS
Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place in a large Dutch oven. Cover ribs with water. Add garlic ...
Place sausages in a slow ... filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours. Yield: 16 to 20 servings.
53. BARBECUE SAUCE
Marinate all ingredients for about ... sides. Baste with barbecue sauce and continue grilling on both sides until sauce penetrates meat and browns.
Drain beans, place in pan. Dice smoky links and onion. Add to beans. Add remaining ingredients. Mix well. Bake at 350 degrees for 60 ...
55. ONE POT DINNER
Brown bacon, set aside (drain). Brown smokie links; set aside. Brown hamburger and onions. Drain all fat.
Put sauce ingredients in saucepan. Add links. Cover and simmer about 20 minutes. Can freeze sauce and links.
57. SMOKIE LINKS
Layer in pan links, chestnuts, onion, apple and sugar. Bake 45 minutes at 300°F.
Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...
Divide ribs, 2 onions and ... vinegar, chili powder, sugar, liquid smoke flavoring, basil, ... Cut into individual ribs and serve. 12 servings.
Boil meat with liquid smoke about 1 hour. (I use some onion when I boil the ribs and I also put some onion in my sauce mix.) Mix rest of ...
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