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Results 51 - 60 of 294 for smoked salmon cheese
Drain and flake salmon - remove large bones. Cream together cream cheese, lemon juice, onion, horseradish, liquid smoke. Add salmon; mix well. ... frozen! Serve with crackers.
(Same amount of poached fresh salmon can be used). Combine all ... Cover and chill overnight. Shape into a ball. Decorate with peppers and almonds.
53. SALMON SPREAD
Flake salmon with a fork into small ... stir together cream cheese, lemon juice, horseradish, liquid smoke, onion and season salt. ... keep 1 week if chilled
Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and ... triangles, etc. Makes about 1 1/3 cups.
55. SALMON DIP
Mix all ingredients together and serve with Ritz crackers or saltines.
56. SALMON DIP
Mix all ingredients and chill. Serve with crackers.
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Gently mix cream and cream cheese. Stir in green onion, ... Gently fold in salmon. Do not overmix. This ... d'oeuvre. It is great on crackers too.
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