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Results 51 - 60 of 105 for smoked ribs chops
51. TURKEY SALAD
In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour ...
Boil meat with liquid smoke about 1 hour. (I use ... I boil the ribs and I also put some ... baking. I make it day before and let meat set in sauce.
You might serve these meaty ribs with a green salad, a ... chili powder, sugar, smoke flavoring, basil, oregano, cumin and ... ribs and serve immediately.
54. BAR-B Q RIBS
Brown ribs in oven. Mix well the remaining ingredients and pour over the browned ribs. Bake for 1 hour at 375 degrees. Serve hot.
55. SAUSAGE CHOWDER
Lightly brown sausage in 3 ... Yield: 4 to 6 servings. Ekrich all beef or turkey smoked sausage both work equally well. Frankfurters work, too.
Soak beans in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, pour off all the ...
57. HEARTY BEAN SOUP
Rinse beans under cold running water. Drain. Place in 8 quart Dutch oven with ham bone, bouquet garni and water. Bring to a simmer over ...
Divide ribs, 2 onions and bay ... powder, sugar, liquid smoke flavoring, basil, oregano, cumin and ... individual ribs and serve. 12 servings.
Wash and drain beans and ... Add 1 pound smoked sausage and 1/2 chicken. Simmer ... soup. 10 minutes before serving, add 2 tablespoons parsley.
Drop beans in boiling water and boil briskly for 2 minutes. Turn off heat and let beans soak for 1 hour. Melt butter in heavy casserole and ...
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