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Results 51 - 60 of 220 for sirloin beef strips
51. SESAME BEEF
Place beef in a glass bowl. Combine ... beef is brown and has reached desired doneness. Serve immediately over rice or noodles. Yield 4 servings.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Saute onion and garlic in 1/4 cup butter; remove onion and garlic from pan. Dredge steak in flour; brown on all sides in remaining butter. ...
Marinate steak in wine for 1 hour. Saute sliced mushrooms and diced onions in butter. Add 1 cup of wine to sauteed mushrooms and onion and ...
Brown meat in oil in skillet. Combine jelly, cornstarch and mustard. Add to meat, then vegetables. Cover and simmer, stirring often until ...
56. BEEF FAJITAS
Marinate the beef in the seasonings for at ... vegetables and cook until medium done. Remove from skillet and serve immediately in warm tortillas.
57. MONGOLIAN BEEF
Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green ...
Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. Dew and mushrooms. Put all in casserole. Cover tightly, do not peek. Bake at 300 ...
59. MONGOLIAN BEEF
Partially freeze roast; slice diagonally ... x 1/2 inch strips and set aside. Combine next ... mixing well, add beef. Cover and refrigerate 20 ... if desired. Serves 6-8.
Marinate beef in rice wine, sugar and ... minutes. Add cornstarch dissolved in water, mix to coat beef, stir 2 minutes. Transfer to serving dish.
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