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Results 51 - 60 of 74 for shrimp salmon
51. SEAFOOD SOUFFLE
Lightly butter 1 quart souffle dish. Preheat oven to 375 degrees. Melt butter in small saucepan. Reduce heat to low. Add flour and whisk. ...
52. SUCCULENT SALMON
Rinse, dry, and check salmon for bones. Oil a piece ... it. Mix sauce ingredients and spread on salmon. Bake at 325 degrees for 15 to 20 minutes.
Grind all meats in food processor food grinder. Combine in large mixing bowl and knead until all meats are thoroughly mixed. Roll into ...
54. SOUFFLE ROLL
Preheat oven to 400 degrees. ... several of the shrimp for garnish. Chop the remainder ... minutes. Clean the salmon of the dark skin and ... side of the plate.
55. GALI FOTO
Sprinkle the gali with salted ... corned beef or salmon and mix it in. Gradually ... the lobsters or shrimps in it until cooked. Serve ... and Togolese have settled.
56. SALMON LOAF
Combine loaf ingredients in the order given, except bread crumbs. Fold the egg whites in last. Pour into greased and crumbled bread pan and ...
57. SALMON HOTDISH
Mix and cook butter and ... melted. Stir in salmon, peas and eggs. Place ... Place biscuits on top of casserole and bake 16 minutes. Serves 4.
58. CIOPPINO
About 45 minutes before serving: ... fillet pieces and shrimp and continue cooking 5 minutes ... turn pink. Serve immediately. Makes 6-8 servings.
Cook green pepper and onion in butter until tender. Add soup and milk. Cook and stir until hot. Add cheese and seafood. Stir and cook until ...
60. FISH CASSEROLE
Make a white sauce, add ... been topped with shrimp. Sprinkle with grated cheese, ... and slivered onions. Bake at 325 degrees for 30-40 minutes.
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