Results 51 - 60 of 90 for shrimp newburg

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Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large ...

Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add ...

Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan ...

Rinse seafood and pat dry. Melt 3 tablespoons of butter in skillet. Then add seafood and lemon juice and cook for 1 minute. Remove and set ...

Place all ingredients in crock-pot. Cook on high; stir occasionally until soup is melted. Cover and cook on low for 4 to 6 hours. Serve ...



Melt butter in a heavy ... catsup, Worcestershire sauce, salt, pepper and shrimp or your choice. Before serving add sherry and serve over rice.

Melt butter; add flour and ... sherry and salt, stirring constantly until thickened. Add scallops and shrimp. Never curdles - easy and delicious!

Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. ...

Prepare pastry shells according to ... golden brown. Add shrimp, crabmeat and scallops and ... shells and serve immediately. Makes 6 servings.

Thaw and drain crab meat. Drop scallops and shrimp into boiling salted water and ... patty shells or cooked rice; serve immediately. Serves 6.

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