Shish-Kabobs - Recipes - Page 6

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Results 51 - 60 of 122 for shish-kabobs

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51. SHISH-KABOB

Have butcher cut tender beef or lamb into cubes. To 2 pounds of meat make a marinade of 1/4 cup oil, 1/4 cup water, 1/4 cup wine vinegar, ...

52. SHISH KABOB

Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.

53. SOUVLAKIA (LAMB SHISH-KABOBS)

Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue ...

54. SHISH KABOBS

Marinate beef 2 hours or overnight in sauce. Cook small potatoes and onions until almost done. Alternate beef, potatoes, onions, green ...

55. SHISH KABOBS

Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...

56. LAMB SHISH KABOB

Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...

57. MINIATURE SHISH KABOBS

In a bowl combine sherry, ... to serve, place kabobs on a cookie sheet and ... each ingredient. They look so attractive and taste scrumptious!

58. LAMB SHISH KABOBS

Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...

59. SHISH KEBAB

Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...

60. ARMENIAN SHISH KABOB

Marinate and/or serve warm as sauce over meat. Enjoy.

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