Results 51 - 55 of 55 for shell mussel

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Clean clams and mussels. Heat oil and fry ... brisk heat until shells open. Remove 2/3 of fish ... fish in shells and scatter chopped parsley.

Scour seafood and trim beards. Shells should be tightly closed. Bring ... about 8-10 minutes. Discard any that don't open. Serve with drawn butter.

1. In a 6 quart ... 2 pounds cleaned mussels, cover and cook until ... discard the half shell that is empty. Stir the ... not let liquid boil.

Remove beard from mussels and scrub shells well with hard brush under ... through. Fill mussel shells with mixture. Serve hot or cold. Yield: 2 dozen.

Wild garlic called "rames" has ... and scrub the mussels in cold running water to ... until all the shells are open. Strain off the ... are added. Serves 4-6.

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