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Results 51 - 60 of 527 for set cheesecake
Or use 3 (3 oz.) ... circles.) 5. Bake cheesecake 30 minutes. Turn oven control ... until center is set. Turn off oven; let ... mint. Makes 20 servings.
Preheat oven to 350°F. In ... 10x13-inch baking pan. Set aside. In a large mixing ... refrigerator. May be frozen, also. Serve with whipped cream.
53. OREO CHEESECAKE
Use 9 x 3 inch ... minutes or until set. Remove cake from oven ... Before serving, remove sides of springform pan; serve chilled. Serves 10-12.
Line 2 1/2 inch muffin ... in each cup; set aside. In small mixer bowl ... is set. Cool cheesecakes on wire rack; chill to ... invert. Makes 12 servings.
In a bowl, combine wafers, ... 10-inch spring-form pan; set aside. In a large mixing ... pan. Store in the refrigerator. Yields 14 to 16 servings.
To prepare the crust: Place ... a double boiler set over hot water. Pour over ... top of the cheesecake. Refrigerate, loosely covered, until ready to serve.
Position rack in center of ... Spoon over crust. Set pan on baking sheet to ... some to drip down sides of cake. Return to refrigerator until set.
58. CHEESECAKE
Preheat oven to 400 degrees. ... completely cover bottom. Set aside. In large bowl, beat ... hours or overnight. Remove from pan and refrigerate.
Preheat oven to 350 degrees. ... or 5 minutes; set aside to cool. Meanwhile, in ... or with a dollop of whipped cream, or a scoop of ice cream.
In a food processor, combine ... with spoon and set aside until softened just slightly). ... Cool. Drizzle over the cheesecake before serving.
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