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Results 51 - 60 of 109 for serranos peppers
51. PICO DE GALLO
Finely chop tomatoes, onion, peppers and cilantro. Mix and add lime juice. Serve with tortilla chips, barbeque fajitas or whatever.
52. PICO DE GALLO
Combine tomatoes, onion and cilantro. Add pepper according to degree of spiciness. ... salt to taste. May be served with chips or Mexican food.
Heat oil in large skillet ... basil, salt and pepper. Cook until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.
54. TOMATILLO SALSA
Peel brown husk from tomatillos; rinse. In medium saucepan, cook tomatillos in small amount of boiling water. Reduce heat to medium; cook 8 ...
55. SPICY RICE
Cook onions, carrots, red pepper and jalapeno pepper in oil ... juice, soy sauce, and pepper sauce; cook until thoroughly heated. Serve with .
56. PICO DE GALLO
Combine all ingredients and chill 1 hour before serving.
57. DYNAMITE CHILI
Omit if you prefer milder chili. Saute onions, garlic, peppers in 3 tablespoons oil until ... even better as leftovers the next day. Serves 16.
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
59. PICO DE GALLO
Mix the 4 top ingredients. Add salt to taste. Add Italian Wishbone Salad Dressing to taste. Optional: Add chopped avocado.
60. CRAB TACOS
Cut up chiles, tomatoes, tomatillos, onions. Add other ingredients and mix. Spoon over taco shells. Can use tostado shells also.
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