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Results 51 - 60 of 358 for semi sweet chocolate frosting
Melt chocolate in bowl set over pot ... 1 1/2 cups frosting. Place second layer on ... pans on racks 15 minutes. Remove from pans. Cool on racks.
Place cake mix in bowl. ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoons over the chips. ... 4 hours before cutting.
NOTE: You don't need a ... when lightly touched. Frost when cool with the following: ... heat; stir in chocolate pieces until melted and smooth, and then until frosting starts to thicken. Pour immediately over cake.
Mix dry cake mix with ... 350 degree oven. Frosting: Bring to boil all ingredients except the chocolate chips for 1 minute, then ... Add 1 package semi-sweet chips. Stir to cool slightly. Frost cooled cake.
Melt chocolate in double boiler, then let ... for 30 minutes. FROSTING: Make in a saucepan. ... for 20 minutes. Frost thickly. Chill for 2 hours and decorate with pecan halves.
Combine chocolate morsels and 1/4 cup water ... blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts.
You make the dessert - ... when lightly touched. Frost when cool with the following. ... heat; stir in chocolate pieces until melted and smooth. Spread over cake. Eat!
For the crust, combine chocolate wafer crumbs with the melted ... hours. For the frosting, combine the 6 oz. ... can be frozen for up to 3 weeks.
Combine cake ingredients. Pour into ... 40 minutes. Melt chocolate chips and butter in saucepan. Add remaining frosting ingredients and mix well. Use ... frosting be spreadable. Frost cooled cake.
Melt chocolate, combine with all ingredients in a bowl and beat until frosting is of spreading consistency. Beat ... from pan, then frost cake.
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