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Results 51 - 60 of 124 for seed biscuits
Fry bacon and onion until ... to flattened out biscuits and foldover. Brush with melted butter, sprinkle with sesame seeds and bake as directed on biscuit container.
Beat eggs and sugar thoroughly, then add anise seeds and flour. Bake in greased ... side until browned. (Texture like rusks.) Yield 16 slices.
Brown steak in shortening in ... sprinkle with sesame seeds. Bake at 425 degrees ... inch thickness. Cut into biscuits with 2 1/2 inch cutter.
Mix flour, salt, pepper, Crisco ... towel. Set boil biscuits on greased cookie sheet and ... until golden brown. Biscuits should be very hard.
55. ITALIAN BISCUITS
Beat egg yolks, add sugar, beat. Add melted butter and milk. Beat egg whites and add to yellow mixture. Add nuts and anise. Add this ...
56. ITALIAN BISCUIT
Beat everything together and it will be a thin batter. Spread it on a cookie sheet. Bake in oven at 375 degrees for 20 to 40 minutes. Cut ...
Combine all ingredients until all ... shape. Cut out biscuits and place on an oiled ... 400 degrees for 8 to 10 minutes or until golden brown.
58. ITALIAN BISCUITS
Mix flour, anise seeds, and nuts. Set aside. ... remove from oven and slice diagonally. Toast under oven (both sides) until light brown in color.
Mix well. In another bowl ... ingredients. Knead well. Let dough rest for 10 minutes. Shape into biscuits and bake for 30 minutes at 375 degrees.
Mix butter, mustard, Worcestershire, poppy seed and onion. Split rolls in ... close. Brush top with melted butter. Bake long enough to melt cheese.
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