Seasons Marinade - Recipes - Page 6

Results 51 - 60 of 100 for seasons marinade

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Marinate chicken breasts for 4-6 hours. Use remaining marinade for basting while grilling the chicken.

Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not ...

53. RED WINE MARINADE

Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.

54. STEAK MARINADE

In blender, process soy, onions, ... 2 1/2 cups. Marinade steak 2 hours at room ... Left over marinade may be kept in refrigerator 3 to 4 weeks.

55. STEAK MARINADE

Marinate 2 to 3 hours, turning occasionally. Broil or grill.

56. CHICKEN MARINADE

Bring all ingredients to a boiling point and pour over cut up chicken. This recipe will do about 6 to 8 breasts with wings. Put in ...

57. CHICKEN LEMON MARINADE

Season chicken with Lawry salt first. ... ingredients to it. Pour over chicken. Bake 45 minutes at 350 degrees. Baste chicken every 15 minutes.

58. RHONDA'S MEAT MARINADE

Mix together and keep refrigerated.

59. BOURBON MARINADE

Mix together all marinade ingredients. Marinate roast in shallow ... occasionally turn over. Cook on grill 5 inches from coals for 30 minutes per side.

60. CHICKEN/FISH MARINADE

Mix all ingredients. Add chicken or fish and marinate overnight.

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