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Results 51 - 60 of 150 for seasoning rub
51. BAR-B-QUE RUB
Mix together and rub on meat before cooking.
Andouille smoked sausage is also ... cups). Combine the seasoning mix ingredients in a small ... stand 5 minutes before serving. Serves 6 to 8.
In 3-quart saucepan, heat butter over medium heat until bubbly hot. Add flour, mustard and sage and stir quickly to combine thoroughly. ...
Butter bottom of 4 quart casserole dish. Saute onions in butter until soft. Add sausage and brown. Add remaining ingredients to ...
55. CAJUN PORK CHOPS
Trim fat from chops, pat dry. Combine seasonings; coat chops with mixture ... on both sides until dark brown, about 10-12 minutes. 4 servings.
Combine the seasoning mix ingredients in a small ... minutes. Remove from heat and immediately drizzle over the pork chops. Makes about 2/3 cups.
Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Yield: 1/4 cup.
Grind herbs in blender before adding to mixture. In small bowl, combine all ingredients. Blend well. Transfer to salt shaker. Yield: 1/4 ...
59. DRY RUB
Mix together and rub into meat 3 hours ahead ... make a sweeter taste. Any leftover rub can be stored in air tight container for 3 to 4 weeks.
Combine and store in empty spice container to use on chicken dishes.
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