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Results 51 - 60 of 430 for scallops butter garlic
51. SEAFOOD LASAGNA
Melt butter in a large skillet; add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into bite size if ... truly worth the trouble!
52. CRABMEAT BAKE
Combine all ingredients except crabmeat, bread crumbs, and pasta in a pan. Melt all ingredients together. Preheat oven to 400 degrees. ...
53. PASTA DANIELLE
Heat 1/2 the olive oil ... pan. Saute the garlic, shrimp and scallops for 2-3 minutes and reserve. ... saucepan, melt the butter. Add the flour and ... mix well. Serves 4.
54. SEA SCALLOPS
In hot skillet add oil, then scallops. Stir. Add remaining ingredients, butter last. Cook until juice reduces, a few minutes.
In 4 baking shells or baking dishes, divide bay scallops, sprinkle each with garlic powder, 1 tablespoon marsala wine and 1 tablespoon butter. Top with 1 slice ... degrees for 10-15 minutes.
In large skillet, over medium ... stir mushrooms and garlic in butter until tender. Add scallops and lemon juice; cook and ... if desired. Serves 4.
Thaw frozen scallops. Cook linguine to desired ... lemon juice and garlic. Sprinkle with parsley, dill ... large saucepan, melt butter. Drain scallops; saute over ... 6 (1 cup) servings.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine ... Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.
Saute garlic in butter for 1 minute. Add vegetables ... cheese and toss again. Serve immediately on warm dishes. This will thicken as it stands.
60. BROILED SCALLOPS
Put scallops in glass pie plate or shallow casserole. Pour butter mixture over. Broil for 5-6 minutes.
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