Scallope Fried - Recipes - Page 6

Results 51 - 57 of 57 for scallope fried

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Purchase small clams in shells; ... if desired. Oysters, scallops and mussels can be fried the same way. Allow 5 ... unusual combination. Serves 4.

52. SEAFOOD SKILLET STIR-FRY

Thaw shrimp and scallops. Set aside. In a ... Cook until heated through, about 1 minute. Sprinkle with parsley and serve over rice or as desired.

53. FRIED SEA FOOD

Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.

54. FRIED DIABLO

In a large skillet put ... cleaned shrimp and scallops. Cover and cook for ... directions. Toss with additional 2 tablespoons olive oil and sauce.

55. SEAFOOD STIR FRY

1 c. clam juice or cooked shells Fresh garlic, onion powder, basil, cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 ...

56. RAINBOW STIR-FRY

Heat oil in a large ... crisp-tender. Add garlic, scallops and lemon juice. Cook 4 ... (Optional: Chopped onion and canned mushrooms.) Makes 4 servings.

57. CRISPY FRIED SEAFOOD

Clean shrimp leaving tails on and "butterfly" cut. Rinse scallops. Place flour, sesame oil, ... lightly browned. Avoid overcooking. Serve piping hot.

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