| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 3,500 for scallop
Cook noodles as directed, drain, ... Reduce heat, add scallops. Simmer for 4 minutes. ... Divide evenly among 4 bowls. Sprinkle with green onions.
52. SCALLOPS DIJON
In a heavy based saucepan ... to hold the scallops without them touching, place 1 ... bowl of cooking stock on the side. Serves 4 as an entree.
Heat oil until hot and ... aside. Dry the scallops, removing all moisture so ... up, add a little bit of that lemon zest and enjoy. Serves 4 ...
Mix first four ingredients lightly ... and wrap around scallop and secure with a toothpick. ... chicken livers also. Makes about 32 scallops.
This is a different way to make scallops. The day before mix ... golden brown, remove from oven and use extra garlic butter to use on side. Enjoy!
In small bowl, stir together ... teaspoons cornstarch. Coat scallops with remaining cornstarch. Shake off ... juices do wonders for the scallops!
Heat oven to 350°F. Coat ... medium-high heat. Add scallops, shrimp, 1/4 teaspoon salt, ... salad and Italian bread. So creamy, so delicious!
This is a big hit ... more shrimp than scallops, but obviously you can ... bowl, but you could serve the sauce separately as well. Serves 5 or 6.
Chop garlic. Cut lime leaves ... (or, if using scallops, rinse and score diagonally). ... on a bed of chopped cabbage (if desired). Serves 4.
Wrap each piece of scallop with a piece of bacon. ... minutes or until bacon is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables