Savory Herbs - Recipes - Page 6

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Results 51 - 60 of 70 for savory herbs

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51. NO SALT HERB BLEND

Combine spices and crush a small amount at a time. Store in a tightly covered container. Use over fish, chicken, salads, and vegetables. ...

52. HERB SEASONING

Combine seasonings, pour into salt shaker. Use in place of salt.

53. SALAD HERB BLEND

Makes approximately 1 cup. Combine all ingredients in medium bowl. Toss gently with spoon until well blended. Store in an airtight ...

54. NO SALT HERB BLEND

Combine all ingredients in a medium bowl. Crush a small amount at a time in a mortar with a pestle or with the back of a spoon. Spoon into ...

55. HERB BLEND

Combine all ingredients and store in jar with a tight fitting lid. Store in a cool place up to 6 months. Use as seasoning for meats and ...

56. HERB SHAKER

Try using this combination of herbs instead of salt in your shaker.

57. HERBED BUTTERMILK DRESSING

Combine first 8 ingredients in a small bowl; stir well, and let stand 5 minutes. Add mayonnaise; stir well. Add salt and pepper to taste. ...

58. HERB DIP

Combine ingredients and chill. Makes 1 cup.

59. HERB BREAD

Soften butter mixing with herbs, spread on bread. Cut in triangles. Bake at 250 degrees 30 minutes to 1 1/2 hours.

60. HERB VINEGAR

Boil vinegar until reduced by 1/2. Add all seasonings, remove from heat, cover tightly and let set at room temperature until vinegar is ...

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