Saute Chicken Breasts - Recipes - Page 6

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Results 51 - 60 of 96 for saute chicken breasts

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51. CHICKEN BREAST FILLETS

Lightly coat chicken in flour and sauté in a non-stick pan ... and heat sauce through. Add sauce to chicken and heat through. Serve hot.

52. SAUTEED CHICKEN BREASTS WITH TOMATO OLIVE SAUCE

For Chicken: Mix spices in small ... least 1/2 hour. Saute in butter and olive oil ... with chicken, Orzo with Parmesan and tossed green salad.

53. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE

Pink and green peppercorns are ... flavor of the chicken and green peppercorns creates an ... flatten the chicken breasts. Saute in the butter until nicely ... serve immediately. Serves 4.

54. CHICKEN BREASTS VERONIQUE

Remove skin from chicken breasts and cut in half. Combine ... to 375 degrees. Saute onion sin skillet until transparent. ... minutes longer. Serves 8.

55. CHICKEN BREASTS TARRAGON

Remove bone from breasts, remove skin, cut breasts ... tablespoons butter. Add chicken breasts (half at a time, ... bottom of pan). Saute until brown. Remove chicken as ... and mushrooms. Serves 8.

56. BREAST OF CHICKEN DIJON

Lightly flatten chicken breasts. Dip chicken in milk, ... flour. In skillet, saute chicken in oil until golden ... simmer, uncovered for 5 minutes.

57. BREAST OF CHICKEN DIJON

Lightly flatten chicken breasts. Dip chicken in milk; coat generously with flour. Saute chicken in oil until golden ... about 2 cups of sauce.

58. CHICKEN BREASTS TARRAGON

Prepare boneless chicken breasts. In 6 quart Dutch ... bottom of pan. Saute, turning on all sides ... top and mushrooms around chicken. Serves 8.

59. BREAST OF CHICKEN DIJON

Lightly flatten chicken breasts. Dip milk and coat generously with flour. Saute chicken in oil until golden ... simmer, uncovered, for 5 minutes.

60. CHICKEN BREASTS PIEDMONT STYLE

1. For sauce, melt butter in heavy saucepan; saute onion and garlic until tender ... minutes. 2. For chicken, skin and split breasts; remove bones. Pound breasts ... Sauce may be frozen.

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