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Results 51 - 60 of 170 for sausages ragu
Place 1 pound sweet Italian sausage in shallow pan to brown in 350 degree oven. Keep draining off fat. 3 lg. onions, cut in 1-inch pieces 3 ...
Brown sausage, drain. Add sauce and salt. Remove from heat. Cook noodles. Drain and rinse. Combine cottage cheese, cream cheese, sour ...
53. PIZZA BURGERS
Brown hamburger and pork sausage ... excess fat. Add Ragu and seasonings and mix. When ... cheese is melted. Refrigerate leftover for another day.
54. DORITO DIP
Brown sausage and drain well. ... melted, stir in Ragu sauce and sausage. Add spices to ... 10 to 15 minutes. Serve hot with Doritos corn chips.
55. PIZZA CASSEROLE
Brown hamburger and (or) sausage and onions. Drain. Add mushrooms, peppers, salt, pepper and seasoning as desired. Mix sauce with hamburger ...
56. SPAGHETTI SAUCE
Heat vegetable oil. Cook garlic clove in oil until brown. Pour the flavored oil into the crockpot and discard garlic. Brown meat. Drain and ...
Cook chicken and sausage (cut in 1" cubes) in boiling water for 8 minutes. Drain and put in electric cooker. Add Italian cooking sauce, ...
Cook spaghetti, put in the ... the noodles. Pour Ragu over the top and put cheese and pepperoni over the Ragu sauce. Bake 1 hour at 350 degrees.
59. STUFFED SHELLS
Cook shells, following package directions, until they are al dente - just cooked (don't overcook, or they may break when you stuff them). ...
60. PIZZA BISCUITS
Spread biscuits with sauce and top it with sausage, pepperoni and cheese. Bake at 325 degrees until done.
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