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Results 51 - 60 of 214 for sausage gumbo
On waxed paper, sprinkle salt ... chop. Cut the sausage into 1 inch segments. Heat ... of rice (dinner style soup dishes are best). Serves 6-8.
Make fudge-looking roux with oil and flour. Boil sausage in separate pot. Combine hen, ... rice. 1 pint of oysters may also be added, if desired.
In large heavy Dutch oven, ... color to the gumbo. Add sausage and fry until all is ... time. If a roux is desired, add when sausage is added.
Mix all together. Bake in oven until it bubbles good. Remove and serve with crackers or garlic bread.
Make roux with flour and oil. Boil sausage in separate pot. Combine hen ... 10 minutes, remove from heat, skim excess fat, and serve over rice.
Make roux using 3 tablespoons oil and 3 tablespoons flour. Stir and cook until golden. Add 3-4 cups chicken stock and the bouillon. Process ...
In 2-cup glass measuring cup, ... 10-quart pot, brown sausage in 2 tablespoons oil. When ... 45 minutes to 1 hour. Serve over rice. Serves 10.
Cut up chicken, season with ... pound smoked cubed sausage. Pour in 2 1/2 ... rice. If desired, add crab meat and simmer 30 additional minutes.
Put everything in large pot and bring to boil. Make a roux and add to above ingredients. Simmer until done, about 1 - 1 1/2 hours or until ...
Chop sausage into large pieces while adding ... hot sauce and cook for 5 to 10 more minutes. Serve over rice in a soup bowl. Makes 4 servings.
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