Sauce Teriyaki - Recipes - Page 6

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Results 51 - 60 of 119 for sauce teriyaki

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51. TERIYAKI SAUCE

Mix all ingredients thoroughly in a saucepan. Slowly bring to a boil, stirring constantly to prevent sticking. Stores in refrigerator for ...

52. TERIYAKI SAUCE

Place above ingredients in blender, and blend well. Put in small saucepan and heat over low heat for 15 minutes, stirring occasionally. ...

53. TERIYAKI SAUCE

Mix above ingredients together. This is a good marinate for beef, chicken or shrimp.

54. TERIYAKI SAUCE

Mix all ingredients together. Serve cooked or uncooked - if cooked, let chill before putting on meat. Can be served on beef, chicken, pork, ...

55. TERIYAKI SAUCE

Mix well; simmer and cool. Use to marinate steaks or shish-ka-bob ingredients. Marinate meats overnight and baste during the cooking ...

56. TERIYAKI SAUCE

Mix all together. Use as a marinade for chicken or beef. Remove meat from marinade and broil or bake.

57. TERIYAKI SAUCE

In saucepan, combine and mix together all the ingredients. Cook for 15 minutes.

58. TERIYAKI SAUCE MARINADE

Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.

59. TERIYAKI SAUCE (Marinade)

Mix ingredients and marinate meat 2-3 hours or overnight. Turn meat often.

60. TERIYAKI SAUCE

Combine all ingredients and stir constantly over low heat until thick and bubbly. Yield: 1 1/4 cups.

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