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Results 51 - 60 of 670 for sauce roast beef
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar ... and fry rice. Add meat mixture and top with chopped green onion. Serve.
Whisk together cherry juice, maple syrup, ketchup and BBQ sauce. Place roast in medium to large bowl ... desired level of doneness (120-140°F).
Some of the best roast beef sandwiches you'll ever eat! Season ... cup of chili sauce. Add roast. Top roast ... on low. Serve on Kaiser rolls. .
To butterfly loin, split meat ... 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper, ... shallow roasting pan. Roast uncovered in 325°F oven for ... 6 to 8 servings.
In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and ...
Cook and stir garlic in ... mustard and soy sauce. Remove from heat and ... 4 pound chuck roast, 2 1/2 to 3 ... center, browned on the outside.
Drain peas; reserve 1/2 cup ... stir in hot sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
Combine all ingredients except tenderloin. ... Serve with horseradish sauce. Serves 6-8. Combine all ingredients and chill until ready to serve.
Cut beef roast into serving sized portions. Use ... Mix the steak sauce and worcestershire sauce in a ... liquid with a little flour or cornstarch.
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