Sangria - Recipes - Page 6

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Results 51 - 60 of 144 for sangria

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51. SANGRIA SLUSH

Combine the pineapple, wine, orange juice, lemon juice and sugar in a blender. Whirl for 5 seconds. Pour into 9 x 9 inch baking pan. ...

52. SANGRIA (Red Wine Punch)

Chill one orange and one lemon for garnish. Squeeze juice from the second orange and lemon. Place juices, wine, sugar and brandy in a large ...

53. SANGRIA

Dissolve the sugar in water ... for several hours. Mix the syrup and burgundy; add ice. If storing leftover Sangria, remove fruit. Serves 6-8.

54. SANGRIA

Mix brandy, burgundy, Triple Sec and lemon juice. Pour over ice. Add the remaining ingredients. Garnish with oranges, lemons, limes, etc. ...

55. SANGRIA SLUSH

Arrange chopped pineapple and orange sections in a single layer on a baking sheet; freeze until firm. Place fruit mixture in blender of ...

56. SANGRIA WINE

Mix 24 hours in advance. Keep cool.

57. SANGRIA

Mix all ingredients except ginger ale; refrigerate. Just before serving, stir in ginger ale. Garnish with fruit if desired. Small cubes of ...

58. SANGRIA PUNCH

Strain juices; add sugar, stirring until dissolved. Just before serving, combine juice mixture and catawba in pitcher. Add ice. Decorate ...

59. SANGRIA PUNCH

Strain juices; add sugar stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each with twist of lemon peel if desired. 8 ...

60. SANGRIA PUNCH

Strain juices, add sugar, stirring until dissolved. Just before serving, mix juice mixture and wine in pitcher. Add ice, serve in punch ...

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