Results 51 - 60 of 192 for salted caramel topping

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Heat oven to 350 degrees. Blend eggs, 1/3 cup caramel topping, the salt, and rum flavoring; gradually ... 1/2 inch of tops of cups. Bake about 45 ... 6 to 8 servings.

Blend ingredients until crumbly. Use ... baked crust. Blend caramel topping and flour; drizzle over chips ... crumbs and bake about 20 minutes.

Preheat oven to 350 degrees. ... flour, soda, cinnamon, salt, and nutmeg. Blend flour ... pan. Bake until top of cake springs back (45 ... Spread lightly with caramel topping. Broil, about 4 inches ... moist, spicy breakfast cake.

Heat oven to 350 degrees. ... baking soda and salt. Beat at low speed, ... For Filling: Spread caramel topping evenly over hot crust. Sprinkle ... chocolate chips over top. Crumble 3/4 cup reserved ... 2 1/2 dozen bars.

Heat oven to 350 degrees. ... sugar, soda and salt; mix well. Stir in ... cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until ... Cool; chill until set.



In medium mixing bowl, combine ... brown sugar and salt. Beat at low speed ... mixing bowl, mix caramel topping, powdered sugar and vanilla. ... Cut into 24 bars.

Combine cream cheese and butter. ... pie plate. Remove top sheet of waxed paper and ... dish pie. Mix together. Put on top of pie. Brown in oven.

Heat oven to 425 degrees. ... sugar, flour and salt. Toss lightly. Spoon into ... Dot with butter. Top with second crust and flute. ... drizzle ice cream topping over the pie and sprinkle with pecans.

Serves 20 to 24. Place in food processer at room temperature. Mix. Spread on top.

Heat oven to 350 degrees. ... Bake 25-30 minutes. Topping: Mix all ingredients and ... cake. Broil 4-6 inches from heat until bubbly. 12 servings.

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