Heat oven to 350 degrees. Blend eggs, 1/3 cup caramel topping, the salt, and rum flavoring; gradually ... 1/2 inch of tops of cups. Bake about 45 ... 6 to 8 servings.
Preheat oven to 350 degrees. ... flour, soda, cinnamon, salt, and nutmeg. Blend flour ... pan. Bake until top of cake springs back (45 ... Spread lightly with caramel topping. Broil, about 4 inches ... moist, spicy breakfast cake.
Heat oven to 350 degrees. ... baking soda and salt. Beat at low speed, ... For Filling: Spread caramel topping evenly over hot crust. Sprinkle ... chocolate chips over top. Crumble 3/4 cup reserved ... 2 1/2 dozen bars.
Heat oven to 350 degrees. ... sugar, soda and salt; mix well. Stir in ... cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until ... Cool; chill until set.
In medium mixing bowl, combine ... brown sugar and salt. Beat at low speed ... mixing bowl, mix caramel topping, powdered sugar and vanilla. ... Cut into 24 bars.
Heat oven to 425 degrees. ... sugar, flour and salt. Toss lightly. Spoon into ... Dot with butter. Top with second crust and flute. ... drizzle ice cream topping over the pie and sprinkle with pecans.