Results 51 - 60 of 372 for salt pork spaghetti

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Separate ribs and place in a Dutch oven or crock pot. Blend all remaining ingredients (except the bay leaves). Pour mixture over the ribs. ...

Mix all ingredients. Cook in ... Reduce to simmer and cover. Stir occasionally to prevent scorching. Simmer 6 to 7 hours. Serve over spaghetti.

Brown sausage in oil. Add garlic and tomatoes and cook slowly, uncovered 1 to 1 1/2 hours. Add remaining ingredients. Cover and simmer 2 to ...

Chop garlic and onion very ... bay leaves, sugar, salt and pepper. In a separate pan braise pork bones and pork for 15 ... the grease. Cook pasta.

Mix all ingredients and make small balls size of walnut with wet hands. To add flavor, you can brown them on a baking sheet in oven or in ...



Combine all sauce ingredients in ... are done, make spaghetti according to directions. (You may ... own amount of sauce on. Serves 6 to 8 people.

This recipe is for a ... 15 minutes. Add salt, pepper, basil and sugar. ... on each side. Add to sauce. Browning sausage gets rid of excess fat.

SAUCE: Brown pork meat in olive oil in ... of puree), sugar, salt, pepper, basil, oregano, nutmeg ... approximately 1 1/2 hours or until thick.

1. Take small amount of ... basil. 9. Add salt (about 2 teaspoons). 10. Add ... great personal risk that I share this with you. Serves 6 to 8.

In large pan (8 to ... tomatoes, tomato sauce, paste and water. Cook at high speed and add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index