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51.
SALSA GUACAMOLE
Guests will rave about this ... of fire roasted
salsa
and guacamole -- you'll make ... temperature. © 2006 and ®/™ General Mills, used with permission.
Ingredients: 11 (cilantro .. juice .. onion .. sauce ...)
52.
CANNING CHILI SALSA
Combine prepared tomatoes, peppers, onions, ... saucepan. (See Mexican
tomato
sauce for information on peeling ... 8 pints. ersity Cooperative Extension
Ingredients: 6 (salt .. vinegar ...)
53.
TOMATO SALSA
Combine all ingredients and refrigerate. Makes 1 pint.
Ingredients: 9 (oil .. tomatoes .. vinegar ...)
54.
TOMATO SALSA
Dice vegetables. Combine in covered jar, season and chill.
Ingredients: 7 (peppers .. tomatoes ...)
55.
TOMATOE SALSA (HOT!)
Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook at 15 pounds pressure for 5 minutes. Let pressure go down ...
Ingredients: 8 (celery .. chilies .. garlic .. jalapenos .. peppers ...)
56.
TOMATO SALSA
Let set overnight, serve with Doritos.
Ingredients: 10 (celery .. oil .. onion .. peppers .. vinegar ...)
57.
TOMATO SALSA
In large container, combine all ingredients, cover; chill several hours. Makes 3 cups.
Ingredients: 12 (juice .. leaves .. oil .. parsley .. salt .. sauce ...)
58.
TOMATO SALSA/RELISH
Mix all ingredients and marinate.
Ingredients: 11 (juice .. oil .. parsley .. sugar .. vinegar ...)
59.
TOMATO SALSA
Light grill and roast tomatoes until al dente. When cooled off, peel the skin. Mash the pulp, add fresh mint, onion and dash of salt. Great ...
Ingredients: 4 (onion .. salt .. tomatoes ...)
60.
TOMATO SALSA
Boil until desired thickness. Place in canning jars. Process in water bath 30 minutes. May want to reduce or add more peppers to taste.
Ingredients: 9 (onion .. peppers .. salt .. vinegar ...)
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