Salmon Hot - Recipes - Page 6

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Results 51 - 60 of 214 for salmon hot

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51. JAPANESE SALMON WITH SESAME SEEDS

Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, and 1 ... on each side. Sprinkle with sesame seeds and scallions.

52. SALMON LOAF WITH CHEESE SAUCE

Flake salmon, reserving liquid and remove ... until blended. Add milk; cook and stir until thickened. Add cheese and stir until cheese is melted.

53. INCREDIBLY EASY SALMON MOUSSE

A BLENDER IS ABSOLUTELY NECESSARY. ... unflavored gelatin, BOILING HOT clam broth, white wine, or ... 40 seconds. Add salmon (including liquid); blend 5 seconds ... cucumbers and ripe olives.

54. SALMON SOUFFLE

Melt butter in top of ... and pepper. Add hot milk all at once, stirring ... yolks, parsley, onion, salmon and mayonnaise. Fold in stiffly ... 1 hour. (Amish recipe.)

55. SALMON CROQUETTES SUPREME

Drain salmon; remove skin and bones. ... croquettes. Coat with flour. Pan fry in hot oil until golden brown, turning only once. Yield: 6 servings.

56. SALMON DIP

Remove skin and bones from salmon. Combine salmon with other ingredients and chill. Serve as a dip for crisp vegetables.

57. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE

Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and ...

58. SALMON CROQUETTES

Combine potatoes and salmon. Season with salt, pepper ... in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.

59. SALMON LOAF

Remove skin and bones from salmon. Combine salmon, dry milk, ... bread; stir in hot water. Add butter; stir until ... pan for about 10 minutes.

60. SEAFOOD GRILL

Cut salmon fillet crosswise into six strips. ... juice, chili powder, hot pepper sauce and 1/2 tsp. ... turn opaque and salmon flakes. 6 servings.

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